Pepper Mayo

This is a great spread for any sandwich (I am embarrassed to admit I could probably eat it right out of the container with a spoon cause it is that good)!!!

Ingredients
1/4 cup light mayonnaise
1 Tablespoon Splenda
1/2 teaspoon black pepper (more or less to taste)

Directions
Place all ingredients into a bowl and mix well.  Cover and refrigerate for at least one hour before serving.

Serving Size: 1 table spoon
Calories: 49
Fat: 5 grams
Cholesterol: 5 milligrams
Sodium: 101 milligrams
Carbohydrates: 1.25 grams
Fiber: 0 grams
Sugar: .65 grams
Protein: .13 gram